Sanchi - Plain Curd                                                  

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Obtained from pasteurized milk by souring harmless starter culture.

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As a part of food, it increases nutritive values and contains no added sugar

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Most palatable, easily digestible.

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Therapeutic value in the stomach and during intestinal  disorder.

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Manufactured and sold by Bhopal, Indore, Jabalpur, Ujjain and Gwalior Sahakari Dugdha Sanghs from their exclusive milk parlours in towns/railway station and other agencies

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Shelf life is 2 days when stored under refigeration

Most suitable nourishment for all age groups