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Obtained from pasteurized milk by souring harmless starter
streptucocus lactise and lacto bacilous culture.
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As a part of food, it increases nutritive values and
contains no added sugar
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Most palatable, easily digestible. Improves digsetion
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Therapeutic value in the stomach and during intestinal disorder.
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Manufactured and sold by Bhopal & Indore Sahakari
Dugdha Sanghs from their exclusive milk parlours in towns / railway station and other
agencies
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Shelf life is 2 days when stored under refrigeration
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